Butterfly pea toast

Method

970Kcal
Energy

230Kj
Energy

3.9g
Fat

1.4g
Saturates

41g
Carbohydrates

6.1g
Sugars

Shaping	Put dough in a square mould with top. Put a small bowl (bottom down) in the centre before closing the top of the mould.
Final fermentation	± 60 min at 29°C, 85% RH.
Intermediate proof	10 min

Oven temperature	230ªC
Baking time	± 17 min