Using a planetary mixer and beater, combine the ingredients and mix on slow speed for 2 minutes.
Scrape down and mix on medium speed for a further 3 minutes.
Allow the batter to rest for 10 minutes before depositing into a lined 18x15 inch tray.
Timing: 35 mins
Oven Type: Deck
Top Temperature: 170°C
Bottom Temperature: 170°C
Closed
10% Water loss
Using a planetary mixer and beater, combine the ingredients and mix on slow speed for 2 minutes.
Scrape down and mix on medium speed for a further 3 minutes.
Deposit the batter at 60g into microwave safe paper cups and microwave on full power for 40 seconds.
Allow to cool before tearing into rough 1cm pieces.
Cut the cooled carrot cake into 8x4cm pieces then decorate with the Deli Cheesecake, Deli Orange, peel, biscuit, green cake and Belcolade White Chocolate Shavings.
