Fluffy Pastel de Matcha

Make a dough with the flour, salt and water. Flatten the dough and let rest in the fridge for 30min covered with a plastic sheet. 

Roll out the dough and put the mimetic inside. Roll out and give 2 simple folds. Let rest again for 30min covered with a plastic sheet. 

Roll out at 3.5mm on a height of 50cm. Roll up the short side and put in the fridge or freezer to cool so you can cut slices from 23gram to mold into the special pastel molds. Let the dough rest before you fill and bake. 

Put the 5 first ingredients in a pan and boil while continuously mixing. Let cool down. Cover with clingfilm. When cold, add the eggs and egg yolk and make a smooth mixture without whipping. Put 35g in each Pastel mold and bake for =/- 8 minutes at 250oc in a convection oven.