Health & Well-being Jaffa Cake

Health & Well-being jaffa cake

working method

Composition
  1. Deposit the heated jelly onto the cake drops and allow to set. 
  2. Dip the jelly side of the cake into tempered Belcolade Noir Selection 55 Reduced Sugar CT.

Reduced Sugar Cake Drop
  1. Using a planetary mixer and beater, combine the ingredients and mix on slowspeed for 2 minutes. 
  2. Scrape down then mix for a further 3 minutes on Medium speed. 
  3. Deposit 8g drops on to a silpat lined baking tray.
  • Baking time: 16m
  • Oven Type: Deck 
  • Top Temperature: 180 °C
  • Bottom Temperature: 180 °C 
  • Closed

Orange Jelly
  1. Combine the jelly ingredients and heat to 80c stirring to ensure a smooth finish.

Assembling
  1. Deposit the heated jelly onto the cake drops and allow to set. 
  2. Dip the jelly side of the cake into tempered Belcolade Noir Selection 55 Reduced Sugar CT.

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