Deposit the heated jelly onto the cake drops and allow to set.
Dip the jelly side of the cake into tempered Belcolade Noir Selection 55 Reduced Sugar CT.
Reduced Sugar Cake Drop
Using a planetary mixer and beater, combine the ingredients and mix on slowspeed for 2 minutes.
Scrape down then mix for a further 3 minutes on Medium speed.
Deposit 8g drops on to a silpat lined baking tray.
Baking time: 16m
Oven Type: Deck
Top Temperature: 180 °C
Bottom Temperature: 180 °C
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Orange Jelly
Combine the jelly ingredients and heat to 80c stirring to ensure a smooth finish.
Assembling
Deposit the heated jelly onto the cake drops and allow to set.
Dip the jelly side of the cake into tempered Belcolade Noir Selection 55 Reduced Sugar CT.
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