Healthier Mango Fruit Tart Sugar Reduced

Use the mimetic incorporation at room temperature. Mix all the ingredients together to a dough texture in a mixing bowl with a paddle attachment.
Laminate at 3 mn, cut disc, and shape into a tart ring.
Time: 15'
Oven Type: Deck
Top Temperature: 180 °C
Bottom Temperature: 180 °C
Damper: closed
10% Water loss

In a mixer bowl fitted with a whisk attachment, whip all the ingredients together for 6 minutes at high speed. spread at 1cm thick on baking paper and bake

Time: 4'
Oven Type: Deck
Top Temperature: 230 °C
Bottom Temperature: 230 °C
Damper: closed

In a mixer with a whisk attachment mix the cremyvit classic and water for 5 minutes at medium speed. Fold the whipped festipak and topfil finest mango.

Slowly bring all ingredients to a boil in a saucepan and ensure the harmony is well dissolved before using. Use a brush to apply the harmony glaze.