S500 Sense 50/50 Tin Bread with Softgrain Golden Six
S500 Sense 50/50 Tin Bread with Softgrain Golden Six
Ingredients
Working Method
Working method
Mixing Spiral
2mins slow, then 6-8 mins fast
Dough Temperature
25°C
Bulk Fermentation
Straight through bread plant
Scale
920g large or 450g small
Intermediate proof
N/A
Make up
Mold in tin breads
Final Fermentation
60 to 70 mins approx
Decoration before baking
N/A
Oven temperature °C
Deck oven 230°C
Baking time
28 to 40 mins approx with steam, open damper
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