Kgs | ||
---|---|---|
Flour | 1.000 | |
Water | 0.450 | |
Salt | 0.016 | |
Yeast | 0.050 | |
Sugar | 0.070 | |
Milk powder | 0.030 | |
Eggs | 0.150 | |
Butter | 0.200 | |
Soft'r Melting | 0.030 | |
Mimetic Incorporation | 0.200 | |
Sproutgrain Rye in Syrup | 0.150 | |
Cinnamon | 0.010 | |
Pearl sugar | 0.300 | |
Cranberries | 0.250 | |
total | 2.906 |
Have a look at this great waffle. Spiced with cinnamon in combination with Sproutgrain Rye in syrup that will give you a sensational experience - Kurt Van Vlasslaer, Puratos Ambassador of Sourdough and bakery