Spiced Christmas Waffle

Ingredients

Kgs
Flour 1.000
Water 0.450
Salt 0.016
Yeast 0.050
Sugar 0.070
Milk powder 0.030
Eggs 0.150
Butter 0.200
Soft'r Melting 0.030
Mimetic Incorporation 0.200
Sproutgrain Rye in Syrup 0.150
Cinnamon 0.010
Pearl sugar 0.300
Cranberries 0.250
total 2.906

Method

  • Using a spiral mixer, mix for 4 mins slow and 6 mins fast.
  • Add remaining fat, cranberries & sugar pearls.
  • Dough temperature 26°c.
  • Bulk fermentation 10 mins at ambient temperature.
  • Shape round and place on greased tray final proof 60 mins. 32°C 85% HR 
  • Cook in waffle iron for 110 seconds at 190°C.
  • Decorate with icing sugar.

Have a look at this great waffle. Spiced with cinnamon in combination with Sproutgrain Rye in syrup that will give you a sensational experience - Kurt Van Vlasslaer, Puratos Ambassador of Sourdough and bakery