Using a Planetary mixer & beater combine the Patacrout and Mimetic and mix to form a crumb.
Add the egg replacer and mix to form a dough.
Pin the dough to 3mm and line mince pie tins
Baking time: 20m
Oven Type: Convection
Top Temperature: 180 °C
Bottom Temperature: 180 °C
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10.17% Water loss
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