Sustainable Mince Pie

Sustainable mince pie

Working Method

Composition
  1. Using a Planetary mixer & beater combine the Patacrout and Mimetic and mix to form a crumb.
  2.  Add the egg replacer and mix to form a dough. 
  3. Pin the dough to 3mm and line mince pie tins 
  • Baking time: 20m 
  • Oven Type: Convection 
  • Top Temperature: 180 °C 
  • Bottom Temperature: 180 °C 
  • Closed 
  • 10.17% Water loss

Discover

Related recipes