Using a planetary mixer and beater combine the ingredients and mix on slow speed for 2 minutes.
Mix for a further 3 minutes on medium speed.
Deposit at 200g into lined 3" x 8" tins.
Pipe parallel stripes of Cremfil Classic Vanilla and Vivafil Strawberry.
Timing: 35 mins
Oven Type: Deck
Top Temperature: 170°C
Bottom Temperature: 170°C
Closed
10% Water loss
Finish the cooled cakes with whipped Ambiante and a sprinkle of Strawberry Smoobees and chopped hazelnuts.
