Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”. The first person to serve a hamburger on a bun was most likely Oscar Weber Bilby, who served a ground meat patty on buns baked by his wife, but they were more similar to a roll and not necessarily a true Hamburger Bun. It is generally accepted that the modern Hamburger Bun was invented in 1916 by a cook named Walter Anderson. He is credited with creating the modern grill. Hamburger Buns are designed to be round yet flat. They are typically wider than they are tall, and can therefore more easily hold the hamburger patty and toppings, without adding too much extra height.

Puratos ingredients to create hamburger buns

Tigris

All purpose quality powder bread improver

Softgrain Rye

Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.

Softgrain Amber

Pre-soaked grains and seeds infused with liquid sourdough and sweet touch. Contains oat grains, sunflower seeds and flax seeds,

Softgrain 5 Grain Rye

Pre-soaked grains and seeds infused with liquid sourdough. Contains rye grains, wheat grains, spelt grains and sunflower seeds, brown linseeds, yellow linseeds.

Sapore Panarome

Liquid concentrated sponge extract for Wheat breads and pizza

Sapore Molderator

Wheat sourdough for shelf life enhancement

S500 Sense

Premium all purpose bread improver with natural sourdough

S500 Clean Label

Premium all purpose clean label bread improver

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