Multigrain & Wholemeal

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Preparations include 7-grain and 9-grain bread, among others.
Multigrain bread may be prepared using whole, unprocessed grains.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

Puratos ingredients to create multigrain & wholemeal bread

Tigris

All purpose quality powder bread improver

Softgrain Rye | Bakery

Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.

Sapore Salome

Liquid rye sourdough for rye and wholemeal breads

Sapore Rigoletto

Wheat sourdough for wheat and rye breads

Sapore Panarome

Liquid concentrated sponge extract for Wheat breads and pizza