Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create rye bread

Tigris

All purpose quality powder bread improver

Softgrain Rye

Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.

Softgrain Amber

Pre-soaked grains and seeds infused with liquid sourdough and sweet touch. Contains oat grains, sunflower seeds and flax seeds,

Softgrain 5 Grain Rye

Pre-soaked grains and seeds infused with liquid sourdough. Contains rye grains, wheat grains, spelt grains and sunflower seeds, brown linseeds, yellow linseeds.

Sapore Salome

Liquid rye sourdough for rye and wholemeal breads

Sapore Rigaletto

Wheat sourdough for wheat and rye breads

Sapore Molderator

Wheat sourdough for shelf life enhancement

Sapore Aroldo

Liquid rye sourdough for rye and wholemeal breads

Discover our rye bread recipes