Thank you for joining us at the launch of our new wet fillings facility in Buckingham.
This investment marks an exciting milestone for Puratos and strengthens our ability to develop high-quality fillings that help our customers create products consumers love.
Throughout the day, you've experienced a variety of finished goods designed to showcase our expertise across the 4 Cs: Curds, Caramels, Chocolate Fillings and Custards. From indulgent bakery classics to premium patisserie concepts, each recipe demonstrates how our fillings can deliver outstanding taste, texture, visual appeal and manufacturing performance.
Explore the recipes showcased during the event below and discover new opportunities to inspire your customers and grow your business.
Caramelised puff pastry layered with vanilla cream, cherry filling and dark chocolate decoration.
A refreshing dessert combining creamy yoghurt mousse with vibrant tropical fruit flavours.
A rich chocolate muffin filled with indulgent chocolate filling and finished with chocolate decoration.
A trio of mini doughnuts coated in raspberry, lemon and caramel flavours.
Caramelised puff pastry layered with vanilla cream, cherry filling and dark chocolate decoration.
A refreshing dessert combining creamy yoghurt mousse with vibrant tropical fruit flavours.
A rich chocolate muffin filled with indulgent chocolate filling and finished with chocolate decoration.
A trio of mini doughnuts coated in raspberry, lemon and caramel flavours.