THE FUTURE OF BREAD LIES IN ITS PAST
Our mission is to help you produce superior breads that benefit your customers, your business success, and our planet. At Puratos, we blend over a century of baking wisdom with cutting-edge innovation.
Building on the rich heritage of baking, we help you create breads that not only taste exceptional, but also have a delightful texture, are sustainable, nutritious, and highly sought after.
We are committed to continuous innovation, keenly researching consumer trends and expectations to devise innovative solutions that empower you to elevate the art of bread-making.
Visit the links below to find out more information about our ranges.
Bakery improvers, mixes and modular ingredients
Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.
Sourdough and active bakery ingredients
Puratos’ leading Sourdoughs allow you to produce fresh, tasty and high-quality bread products easily and quickly. Increasing productivity, enhancing aromas and expanding product possibilities, our sourdough range provides satisfaction and convenience for consumers, bakers and industrials alike.
Whole grains
Our range of whole grains & seeds is more than just ingredients; it's a bridge connecting centuries of baking wisdom to today's innovative practices. Each whole grain, each seed, carries a legacy of nutrition and taste, carefully preserved and passed down through generations.
Margarines & Speciality fats
As experts in bakery and patisserie solutions, our fat-based products are made to exceptionally high standards throughout the world. They meet the requirements of artisan professionals, and can also be tailored to specific industrial demands.
