Bread improvers

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Products
S5000 improver
Low dosage improver with added fresh enzymes
Tigris Gold
Concentrated all purpose bread improver
S500 Controller
Improver in powder form for all no-time yeasted doughs, where increased tolerance and volume are required
Deluxe Soft r Soft Bars | Bakery
Enriched concentrate in paste form for all soft roll varieties.
Crammond Scotch Roll Concentrate | Bakery
High-quality concentrate for the production of long-fermented robust scotch rolls.
Frialux | Bakery
Improver in paste form for all rich fermented doughs.
Deluxe Bun controller Bars | Bakery
Concentrate in paste form for all sweet bun goods
SC500
A dedicated strong powder improver for scotch rolls, providing exceptional tolerance during long fermentation.
Soft'r Bun Concentrate
For the production of all sweet & soft fermented goods, performs exceptionally well in soft buns.
Easy Baguette | Bakery
Concentrate for the production of baguettes and other continental crusty specialities
Frialux Controller
A 10% paste concentrate for soft bakery and laminated goods, with great processing and exceptional quality products.
S500 Sense Improver
S500 Sense, a multi-purpose improver, with consistent premium quality thanks to a combination of improver and natural sourdough technology.
S500 CL Improver
S500 CL, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.
Intens Freshness 5
A softness enzyme bolted on to a recipe to extend shelf-lif and boost softness over product life.
Soft'r Cotton
A dedicated strong powder improver for soft baked goods, providing softness over several days and exceptional mouthfeel.
Tigris | Bakery
All purpose quality powder bread improver
S500 Suractiv Red
Premium improver which provides great tolerance within long-fermented products such as pizza, danish and croissants.
Soft'r soft Roll 7% | Bakery
Concentrated mix for the production of all soft rolls and soft breads to provide great texture and shelf life to products. Develops soft eating closed texture and is suitable for wholemeal.
All Purpose CL
Concentrated multi-purpose CL improver. Provides great freshness and tolerance in all fermented goods.
Easy Ciabatta
A mix for producing traditional Italian breads, containing sourdough for great flavour.
Intens Puraslim P
Intens Puraslim is an enzyme-based improver that reduces up to 75% of saturated fats and calories in soft and sweet bread recipes.
S500 Improver
Premium all purpose improver
Intens Mould Control | Bakery
Mould inhibitor to enhance shelf life
Soft'r Intens Shortbite
Provides short bite in soft bakery products. Great in products heated in the microwave.
Soft'r Melting
Premium improver for development of sweet goods with four key texture parameters; optimal moistness; short bite and resilience.
Soft'r Soft Roll 2010 | Bakery
Powdered concentrate for the production of soft roll doughs. Develops great shelf life utilising modern emulsifiers and enzymes.
Rustic Improver | Bakery
High tolerance powder improver for wholemeal, brown breads and sweet fermented goods.
Intens Freshness Cool | Bakery
Modular ingredient in powder form that optimizes freshness of soft baked refrigerated products. Can be added to any recipe, on top of existing bread improvers
Intens Melting | Bakery
A modular ingredient in powder form, Intens Melting optimises the melting sensation in bakery products containing at least 10% sugar and 5% fat. It can also be used in all types of fried products leavened with yeast
Easy Doughnut
A mix for producing an assortment of high-quality doughnuts and berliners that are taste neutral.
View all Bread Improver products