Bread improvers

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread Improver

Products

Tigris | Bakery

Tigris

All purpose quality powder bread improver

S500 Sense Improver

S500 Sense Improver

S500 Sense, a multi-purpose improver, with consistent premium quality thanks to a combination of improver and natural sourdough technology.

S500 CL Improver

S500 CL Improver

S500 CL, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.

S500 Improver

S500 Improver

S500, a multi-purpose improver that guarantees great volume, dough tolerance and freshness. S500 is applicable in all types of baked goods & bakery processes.

Tigris Gold

Tigris Gold

Concentrated all purpose bread improver

S5000 improver

S5000 improver

Low dosage improver with added fresh enzymes

S500 Controller

S500 Controller

Improver in powder form for all no-time yeasted doughs, where increased tolerance and volume are required

Frialux Controller

Frialux Controller

A 10% paste concentrate for soft bakery and laminated goods, with great processing and exceptional quality products.

Soft'r Intens Shortbite

Soft'r Intens Shortbite

Provides short bite in soft bakery products. Great in products heated in the microwave.

Soft'r Melting

Soft'r Melting

Premium improver for development of sweet goods with four key texture parameters; optimal moistness; short bite and resilience.

Soft'r Cotton

Soft'r Cotton

A dedicated strong powder improver for soft baked goods, providing softness over several days and exceptional mouthfeel.

S500 Suractiv Red

S500 Suractiv Red

Premium improver which provides great tolerance within long-fermented products such as pizza, danish and croissants.

All Purpose CL

All Purpose CL

Concentrated multi-purpose CL improver. Provides great freshness and tolerance in all fermented goods.

SC500

SC 500

A dedicated strong powder improver for scotch rolls, providing exceptional tolerance during long fermentation.

Soft'r Soft Roll 2010 | Bakery

Soft'r Soft Roll 2010

Powdered concentrate for the production of soft roll doughs. Develops great shelf life utilising modern emulsifiers and enzymes.

Intens Melting | Bakery

Intens Melting

A modular ingredient in powder form, Intens Melting optimises the melting sensation in bakery products containing at least 10% sugar and 5% fat. It can also be used in all types of fried products leavened with yeast

Soft'r Bun Concentrate

Soft'r Bun Concentrate

For the production of all sweet & soft fermented goods, performs exceptionally well in soft buns.

Soft'r soft Roll 7% | Bakery

Soft'r soft Roll 7%

Concentrated mix for the production of all soft rolls and soft breads to provide great texture and shelf life to products. Develops soft eating closed texture and is suitable for wholemeal.

Rustic Improver | Bakery

Rustic Improver

High tolerance powder improver for wholemeal, brown breads and sweet fermented goods.

Intens Puraslim P

Puraslim P

Intens Puraslim is an enzyme-based improver that reduces up to 75% of saturated fats and calories in soft and sweet bread recipes.

Intens Mould Control | Bakery

Intens Mould Control

Mould inhibitor to enhance shelf life

Intens Freshness Cool | Bakery

Intens Freshness Cool

Modular ingredient in powder form that optimizes freshness of soft baked refrigerated products. Can be added to any recipe, on top of existing bread improvers

Intens Freshness 5

Intens Freshness 5

A softness enzyme bolted on to a recipe to extend shelf-lif and boost softness over product life.

Frialux | Bakery

Frialux

Improver in paste form for all rich fermented doughs.

Easy Doughnut

Easy Doughnut

A mix for producing an assortment of high-quality doughnuts and berliners that are taste neutral.

Easy Ciabatta

Easy Ciabatta

A mix for producing traditional Italian breads, containing sourdough for great flavour.

Easy Baguette | Bakery

Easy Baguette

Concentrate for the production of baguettes and other continental crusty specialities

Deluxe Soft r Soft Bars | Bakery

Deluxe Soft r Soft Bars

Enriched concentrate in paste form for all soft roll varieties.

Deluxe Bun controller Bars | Bakery

Deluxe Bun controller Bars

Concentrate in paste form for all sweet bun goods

Crammond Scotch Roll Concentrate | Bakery

Crammond Scotch Roll concentrate

High-quality concentrate for the production of long-fermented robust scotch rolls.