Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.
For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.
Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.
Concentrated paste made for long life production of all soft rolls, soft breads, burger buns and hot dog rolls.
Provides short bite in soft bakery products. Great in products heated in the microwave.
Premium improver for development of sweet goods with four key texture parameters; optimal moistness; short bite and resilience.
Improver for all soft fermented applications to provide volume, softness and shelf life.
Premium improver which provides great tolerance within long-fermented products such as pizza, danish and croissants.
Concentrated multi-purpose CL improver. Provides great freshness and tolerance in all fermented goods.
Powdered concentrate for the production of soft roll doughs. Develops great shelf life utilising modern emulsifiers and enzymes.
For the production of all sweet & soft fermented goods, performs exceptionally well in soft buns.
Concentrated mix for the production of all soft rolls and soft breads to provide great texture and shelf life to products. Develops soft eating closed texture and is suitable for wholemeal.
High tolerance powder improver for wholemeal, brown breads and sweet fermented goods.
Puraslim is an innovative ingredient that can reduce or replace fat in soft & sweet bread. It can also enhance the richness of baked goods.
Modular ingredient in powder form that optimizes freshness of soft baked refrigerated products. Can be added to any recipe, on top of existing bread improvers
Concentrate providing great volume and softness for the production of ball or sheeted doughnuts.
Concentrate for the production of Ciabatta and other continental crusty specialities
Concentrate for the production of baguettes and other continental crusty specialities
High-quality concentrate for the production of long-fermented robust scotch rolls.