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SC 500

Premium improver for scotch and morning roll applications. Provides excellent freshness and tolerance to fermented goods. 

  • S500 - known for quality
  • Excellent tolerance & freshness
  • Peace of mind and security at all stages of baking
  • Suitable for vegetarian and vegan diets

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages
  • Superior dough tolerance and increased machineability during peak times
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, SC 500 ensures consistency.
  • High level of enzymes to provide strong stability in the bakery
  • Peace of mind
  • Consistent quality
Consumer advantages
  • Improved freshness of finished baked goods.
  • Provides whiter crumb for premium appearance

View full description

WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), SOYA flour, anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes.

Premium improver for scotch and morning roll applications. Provides excellent freshness and tolerance to fermented goods. 

  • S500 - known for quality
  • Excellent tolerance & freshness
  • Peace of mind and security at all stages of baking
  • Suitable for vegetarian and vegan diets

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages
  • Superior dough tolerance and increased machineability during peak times
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, SC 500 ensures consistency.
  • High level of enzymes to provide strong stability in the bakery
  • Peace of mind
  • Consistent quality
Consumer advantages
  • Improved freshness of finished baked goods.
  • Provides whiter crumb for premium appearance

View full description

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