Rustic Improver

High tolerance powder improver for wholemeal and brown breads

  • Versatile can be used in all wholemeal and brown breads and hot cross buns
Customer advantages
  • Helps with low quality and coarse flour
Consumer advantages
  • Lighter better volume bread or roll

Wheat, gluten, wheat flour (Wheat flour, calcium carbonate, iron, nicotinamide, thiamine) Dextrose, rapeseed oil, emulsifier (E475e), flour treatment agent (E300)

Nutritional value
Total Fat: 8.5 g

Of WHICH Saturated Fat: 2.8 g

Of WHICH Polyunsaturated Fat: 2.0 g

Of WHICH Monounsaturated Fat: 3.0 g

Added salt: 0 mg

Total carbohydrates: 28.9 g

Of WHICH Starch: 21.1 g

Of WHICH Dietary Fiber: 0.9 g

Of WHICH Total sugars: 7.7 g

Protein: 51.8 g

Recipes in which you can use this product

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