Rustic Improver

High tolerance powder improver for wholemeal and brown breads

  • Versatile can be used in all wholemeal and brown breads and hot cross buns

Wheat, gluten, wheat flour (Wheat flour, calcium carbonate, iron, nicotinamide, thiamine) Dextrose, rapeseed oil, emulsifier (E475e), flour treatment agent (E300)

Customer advantages
  • Helps with low quality and coarse flour
Consumer advantages
  • Lighter better volume bread or roll
Nutritional value
Total Fat: 8.5g
OF WHICH Saturated Fat: 2.8g
OF WHICH Polyunsaturated Fat: 2.0g
OF WHICH Monounsaturated Fat: 3.0g
Added salt: 0mg
Total carbohydrates: 28.9g
OF WHICH Starch: 21.1g
OF WHICH Dietary Fiber: 0.9g
OF WHICH Total Sugars: 7.7g
Protein: 51.8g

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