Concentrate for quality bun goods
- Improved texture
- Resilient product
Ingredients
Sugar, dextrose, wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin) vegetable oil (palm, rapeseed), whey powder (milk), salt, emulsifiers (E481, E471), soya, flour, flour treatment agent (E300).
Nutritional value
|
Total Fat:
10.5
g |
|
|
|
Of WHICH Saturated Fat:
4.4
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.7
g |
|
|
|
Of WHICH Monounsaturated Fat:
4.2
g |
|
|
|
Added salt:
7250
mg |
|
|
|
Total carbohydrates:
76.4
g |
|
|
|
Of WHICH Starch:
10.4
g |
|
|
|
Of WHICH Dietary Fiber:
0.5
g |
|
|
|
Of WHICH Total sugars:
65.9
g |
|
|
|
Protein:
2.6
g |
|
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