Soft'r Intens Shortbite

Module that provides a short bite and reduces the toughness/chewiness of baked products. Particularly recommended in flat breads and in microwaved products. 

  • Non-GMO
  • Clean(er) label
  • Enhances microwave baked products

From short bite to chewy and sticky to crumbly, no one parameter defines texture. At Puratos, we’ve studied texture and we provide solutions for the different texture parameters you're looking for. Soft'r Intens Short is a modular bread improver that focuses on a short bite and texture that can be applied to a variety of bread types.

Soft'r Intens Short bread improver enhances the shortness of bite of yeast raised products such as breads, buns, flat breads and baguettes. Intens is a range of improvers for many bread applications.

Kosher friendly.

Customer advantages
  • Customer loyalty
  • Greater cost savings
  • Consistent and reliable
  • Create the perfect bite and texture
Consumer advantages
  • Purchasing of bread in line with current trends

View full description

Usage rate: 2 - 3% on flour weight.

WHEAT flour, enzymes

Module that provides a short bite and reduces the toughness/chewiness of baked products. Particularly recommended in flat breads and in microwaved products. 

  • Non-GMO
  • Clean(er) label
  • Enhances microwave baked products

From short bite to chewy and sticky to crumbly, no one parameter defines texture. At Puratos, we’ve studied texture and we provide solutions for the different texture parameters you're looking for. Soft'r Intens Short is a modular bread improver that focuses on a short bite and texture that can be applied to a variety of bread types.

Soft'r Intens Short bread improver enhances the shortness of bite of yeast raised products such as breads, buns, flat breads and baguettes. Intens is a range of improvers for many bread applications.

Kosher friendly.

Customer advantages
  • Customer loyalty
  • Greater cost savings
  • Consistent and reliable
  • Create the perfect bite and texture
Consumer advantages
  • Purchasing of bread in line with current trends

View full description

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