Powerful multi-purpose, low usage rate, powder improver for use in every type of dough from tin bread to laminated goods made with both white and wholemeal flour.
Gives greatly increased tolerance to the dough through the use of specially developed emulsifying and enzyme systems – Delivering consistent products every time
Benefits
- Tolerates less protein – Use with any flour
- Makes great continental style breads – Create your own signature range
- * ToLow usage rate improver 0.25 – 1% with enhanced shelf-life and tolerance.
Got any further questions? We're happy to help.
Contact us