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Soft'r Melting

Thanks to an extensive research programme based on our expertise in bread texture and latest enzyme technlogy available, we have been able to combine 4 key texture parameters into one product. These are; optimal moistness; outstanding softness; short bite and excellent reslience. 

Soft'r melting provides extended softness and increases shelf-life whilst improving volume until end of shelf life. 

  • Optimises four different texture parameters
  • Extends shelf-life
  • Extends freshness
  • Improvers volume until end of shelf life

Soft'r is a range of Puratos' bread improvers utilizing enzyme technology to provide the right solution for your needs. Soft'r Melting improves the texture, for a soft bread and increases the shelf life of the product. Customers will enjoy the freshness and texture of bread products using this convenient and reliable bread improver.

Customer advantages

  • Consistent and reliable
  • Customer loyalty
  • Extends shelf-life
  • Improvers volume
  • Convenient and reliable

Consumer advantages

  • Improves freshness and shelf life for all products
  • Improved texture on four different sensory parameters

View full description

Use at 3.5% on flour weight

Maize starch, emulsifier (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), flour (WHEAT) ,antioxidant (ascorbic acid (E300)), enzymes

Thanks to an extensive research programme based on our expertise in bread texture and latest enzyme technlogy available, we have been able to combine 4 key texture parameters into one product. These are; optimal moistness; outstanding softness; short bite and excellent reslience. 

Soft'r melting provides extended softness and increases shelf-life whilst improving volume until end of shelf life. 

  • Optimises four different texture parameters
  • Extends shelf-life
  • Extends freshness
  • Improvers volume until end of shelf life

Soft'r is a range of Puratos' bread improvers utilizing enzyme technology to provide the right solution for your needs. Soft'r Melting improves the texture, for a soft bread and increases the shelf life of the product. Customers will enjoy the freshness and texture of bread products using this convenient and reliable bread improver.

Customer advantages

  • Consistent and reliable
  • Customer loyalty
  • Extends shelf-life
  • Improvers volume
  • Convenient and reliable

Consumer advantages

  • Improves freshness and shelf life for all products
  • Improved texture on four different sensory parameters

View full description

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