Thanks to an extensive research programme based on our expertise in bread texture and latest enzyme technlogy available, we have been able to combine 4 key texture parameters into one product. These are; optimal moistness; outstanding softness; short bite and excellent reslience.
Soft'r melting provides extended softness and increases shelf-life whilst improving volume until end of shelf life.
- Optimises four different texture parameters
- Extends shelf-life
- Extends freshness
- Improvers volume until end of shelf life
Use at 3.5% on flour weight
Maize starch, emulsifier (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), flour (WHEAT) ,antioxidant (ascorbic acid (E300)), enzymes
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