Modular ingredient in powder form that optimizes freshness of soft baked refrigerated products. Can be added to any recipe, on top of existing bread improvers
- Optimizes shelf life
- Can be added to any recipe, on top of existing bread improvers
Ingredients
Wheat flour, enzymes
Nutritional value
|
Total Fat:
1.4
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
6
mg |
|
|
|
Total carbohydrates:
77.5
g |
|
|
|
Of WHICH Starch:
76
g |
|
|
|
Of WHICH Dietary Fiber:
3.2
g |
|
|
|
Of WHICH Total sugars:
1.5
g |
|
|
|
Protein:
9.8
g |
|
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