Highly concentrated multi-purpose ‘clean label’ improver for fermented goods. Provides great freshness and tolerance in all fermented goods. Develops great crumb structure in finished products.
- Suitable for vegan and vegetarian diets
- Cleaner label
- Lower usage rate
Usage rate on flour weight:
Wholemeal, sweet goods, crusty rolls, scotch rolls, doughnuts and soft rolls: 1%
Baguette, coburg, bloomer, ciabatta, croissant, danish: 0.75%
Loaf bread, Pizza: 0.5%
Toast bread: 0.4%
WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes.
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