All Purpose CL

Highly concentrated multi-purpose ‘clean label’ improver for fermented goods. Provides great freshness and tolerance in all fermented goods. Develops great crumb structure in finished products. 

  • Suitable for vegan and vegetarian diets
  • Cleaner label
  • Lower usage rate

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Customer advantages
  • Regular shape and great volume - consistent quality
  • Mutli-purpose
  • Versatile
Consumer advantages
  • Clean-label
  • Better texture and taste

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Usage rate on flour weight:

Wholemeal, sweet goods, crusty rolls, scotch rolls, doughnuts and soft rolls: 1%

Baguette, coburg, bloomer, ciabatta, croissant, danish: 0.75%

Loaf bread, Pizza: 0.5%

Toast bread: 0.4%

WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes.

Highly concentrated multi-purpose ‘clean label’ improver for fermented goods. Provides great freshness and tolerance in all fermented goods. Develops great crumb structure in finished products. 

  • Suitable for vegan and vegetarian diets
  • Cleaner label
  • Lower usage rate

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Customer advantages
  • Regular shape and great volume - consistent quality
  • Mutli-purpose
  • Versatile
Consumer advantages
  • Clean-label
  • Better texture and taste

View full description

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