Provides great volume, softness and shelf life for all soft fermented applications such as hot dog rolls, burger buns, sweet buns and toast breads. Contains soya to provide added whiteness to the crumb.
- Contains freshness
- Suitable for vegetarian and vegan diets
For wholemeal, soft rolls, sweet goods and doughnuts us at 2% on flour weight.
For toast bread use at 0.8% on flour weight.
WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (sodium stearoyl-2-lactylate (E481)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes
Got any further questions? We're happy to help.
Contact us