Intens Mould Control

Mould inhibitor to enhance shelf life

  • Enhances shelflife

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.The various modular solutions in the Intens range can be used in a wide range of bakery applications including toast bread, buns, flat breads, croissant, brioche, and baguettes. On top of that, each Intens product focuses on a single area of functionality: dough rheology; visuals and shape; shelf life; texture; nutrition; and cost Reduction.

  • Description: Intens Mould Control Bag 25Kg AP
  • Packaging: 25.0
  • Shelf life: 273 Days
  • Palletisation: 625

Wheat flour, preservative (calcium propionate (E282), sorbic acid), dried wheat sourdough, flavouring

Customer advantages
  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to differentiate according to freshness, resilience, and short bite
  • Lets you stay in control of the formula
Consumer advantages
  • Great quality finished products
Nutritional value
Total Fat: 6g
OF WHICH Saturated Fat: 4.7g
OF WHICH Polyunsaturated Fat: 0.6g
OF WHICH Monounsaturated Fat: 0.5g
Added salt: 160mg
Total carbohydrates: 46.3g
OF WHICH Starch: 45.4g
OF WHICH Dietary fibre: 3.3g
OF WHICH Total Sugars: 0.9g
Protein: 6.8g

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.


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