Improver in paste form for all rich fermented doughs.
Vegetable oils (rapeseed, palm), sugar, emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), antioxidant (ascorbic acid, ascorbyl palmitate)
Total Fat:
59.1
g |
|
|
Of WHICH Saturated Fat:
17.7
g |
|
|
Of WHICH Polyunsaturated Fat:
14
g |
|
|
Of WHICH Monounsaturated Fat:
27.3
g |
|
|
Added salt:
0
mg |
|
|
Total carbohydrates:
39.5
g |
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
Of WHICH Total sugars:
39.5
g |
|
|
Protein:
0
g |
|
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