Intens Freshness

Modular solution to improve the freshness of baked products

  • Improves freshness

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.The various modular solutions in the Intens range can be used in a wide range of bakery applications including toast bread, buns, flat breads, croissant, brioche, and baguettes. On top of that, each Intens product focuses on a single area of functionality: dough rheology; visuals and shape; shelf life; texture; nutrition; and cost Reduction.

Details
  • Description: Intens Freshness 5 Bag 25Kg
  • Packaging: 25.0
  • Shelf life: 273 Days
  • Palletisation: 800
  • Description: Soft'r Intens Freshness 11 UK Bag 25Kg
  • Packaging: 25.0
  • Shelf life: 273 Days
  • Palletisation: 1000
Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil.

Customer advantages
  • Fast and convenient solutions for specific problems
  • Speeds up new product development
  • Allows you to differentiate according to freshness, resilience, and short bite
  • Lets you stay in control of the formula
Consumer advantages
  • Great quality finished products
Nutritional value
Total Fat: 2.3g
OF WHICH Saturated Fat: 0.3g
OF WHICH Polyunsaturated Fat: 0.9g
OF WHICH Monounsaturated Fat: 0.7g
Added salt: tracemg
Total carbohydrates: 76.6g
OF WHICH Starch: 75.1g
OF WHICH Dietary Fiber: 2.9g
OF WHICH Total Sugars: 1.4g
Protein: 9.6g

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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