An enzyme-based improver that reduces (saturated) fats and calories up to 75% in soft and sweet bread recipes while improving cost efficiency and nutritional profiles. Delivers products with improved taste, freshness and convenience.
Benefits
- Clean(er) label
- Long-lasting freshness with a great texture in your products *Clean(er) label
- More cost efficient than butter or margarine
- Nutrition Up to 50% less saturated fat - Less calories*
- Suitable for Vegan and Vegetarian diets.
*Reduce the fat used in the recipe by half = 30% fat reduction in finished product / 5% reduction in calories **Depends on quantity of fat reduced, type of fat, price of fat…
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