Provides great tolerance within long fermented products such as pizza, danish and croissants.
- S500 - known for quality
- Security at all stages of baking
- Suitable for vegetarian and vegan diets
Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.
At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.
Customer advantages
- Designed for long fermentation processes
- Superior dough tolerance
- Peace of mind
- Consistent quality
Consumer advantages
- Improved freshness of finished goods
Use at 2% on flour weight
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