Premium all purpose bread improver with natural sourdough
Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods. Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions. At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.
Fermented rye flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), emuslifier (E472e), Anti caking agent (E516), Flour treatment agent (E300), rapeseed oil.
|
Total Fat:
9
g |
|
|
|
Of WHICH Saturated Fat:
7.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.4
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.4
g |
|
|
|
Added salt:
0
mg |
|
|
|
Total carbohydrates:
56.7
g |
|
|
|
Of WHICH Starch:
56
g |
|
|
|
Of WHICH Dietary Fibre:
6.5
g |
|
|
|
Of WHICH Total sugars:
1.1
g |
|
|
|
Protein:
8.5
g |
|
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
