Premium all purpose bread improver with natural sourdough
- S500 - known for quality.
- Security at all stages of baking.
- Contains unique natural sourdough.
- Suitable for Vegetarian and Vegan diets.
Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods. Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions. At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.
Customer advantages
- Superior dough tolerance and increased machineability
- Regular shape and outstanding volume - consistent products every time
- Process tolerance: Even when over proving, S500 ensuring consistency.
Consumer advantages
- Improved freshness of finished baked goods.
- Delicious sourdough flavour -preferred by the UK consumer
Ingredients
Fermented rye flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), emuslifier (E472e), Anti caking agent (E516), Flour treatment agent (E300), rapeseed oil.
Nutritional value
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Total Fat:
9
g |
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Of WHICH Saturated Fat:
7.2
g |
|
|
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Of WHICH Polyunsaturated Fat:
0.4
g |
|
|
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Of WHICH Monounsaturated Fat:
0.4
g |
|
|
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Added salt:
0
mg |
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Total carbohydrates:
56.7
g |
|
|
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Of WHICH Starch:
56
g |
|
|
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Of WHICH Dietary Fiber:
6.5
g |
|
|
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Of WHICH Total sugars:
1.1
g |
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Protein:
8.5
g |
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