Bakery mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using bread mixes?

There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time 
  • Speed: shorter production times

Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette. 

How do baking mixes support health and taste trends?

Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.

We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).

But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.

Products
Scone Concentrate
Concentrate for the production of scones.
Crammond Scotch Roll Concentrate | Bakery
High-quality concentrate for the production of long-fermented robust scotch rolls.
Soft'r Bagel
Improver for the production of bagels
Soft'r Bun Concentrate
For the production of all sweet & soft fermented goods, performs exceptionally well in soft buns.
Easy Soft'r Brioche
Easy Soft'r Brioche is a powdered concentrate for the production of premium brioche or brioche style products.
Easy Baguette | Bakery
Concentrate for the production of baguettes and other continental crusty specialities
Soft'r soft Roll 7% | Bakery
Concentrated mix for the production of all soft rolls and soft breads to provide great texture and shelf life to products. Develops soft eating closed texture and is suitable for wholemeal.
Easy Ciabatta
A mix for producing traditional Italian breads, containing sourdough for great flavour.
Intens Puraslim P
Intens Puraslim is an enzyme-based improver that reduces up to 75% of saturated fats and calories in soft and sweet bread recipes.
Soft'r Soft Roll 2010 | Bakery
Powdered concentrate for the production of soft roll doughs. Develops great shelf life utilising modern emulsifiers and enzymes.
Easy Doughnut
A mix for producing an assortment of high-quality doughnuts and berliners that are taste neutral.
View all Bakery Mix products

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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