Bakery mixes

Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our range of Bakery Mixes includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using bread mixes?

There are many reasons why bakers opt to use mixes rather than create bread from scratch. The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time 
  • Speed: shorter production times

Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette. 

How do baking mixes support health and taste trends?

Health and wellness issues have a major influence on the baking industry. Modern mixes enable you to respond to customer demands for healthier products and healthier living.

We have a range of Bakery mixes with nutritional benefits such as low in cholesterol (Puravita Pan-O-Col), high in fibre (Puravita Fibres+) and rich in vitamins, folic acid and omega-3s (Puravita Omega-3).

But consumers are looking for greater nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and texture but with an improved nutritional profile – all at a competitive cost.

Bakery mixes


Easy Soft'r Brioche

Easy Soft'r Brioche

Easy Soft'r Brioche is a powdered concentrate for the production of premium brioche or brioche style products.

Soft'r Soft Roll 2010 | Bakery

Soft'r Soft Roll 2010

Powdered concentrate for the production of soft roll doughs. Develops great shelf life utilising modern emulsifiers and enzymes.

Soft'r Bun Concentrate | Bakery

Soft'r Bun Concentrate

For the production of all sweet & soft fermented goods, performs exceptionally well in soft buns.

Soft'r soft Roll 7% | Bakery

Soft'r soft Roll 7%

Concentrated mix for the production of all soft rolls and soft breads to provide great texture and shelf life to products. Develops soft eating closed texture and is suitable for wholemeal.

Puraslim | Bakery

Puraslim P

Puraslim is an innovative ingredient that can reduce or replace fat in soft & sweet bread. It can also enhance the richness of baked goods.

Easy Doughnut | Patisserie

Easy Doughnut

Concentrate providing great volume and softness for the production of ball or sheeted doughnuts.

Easy Ciabatta | Bakery

Easy Ciabatta

Concentrate for the production of Ciabatta and other continental crusty specialities

Easy Baguette | Bakery

Easy Baguette

Concentrate for the production of baguettes and other continental crusty specialities

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.


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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.


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