Improver for the production of bagels Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life. Soft’r improvers give packaged breads a truly fantastic texture all the way to the end of their shelf life. This is because Soft’r improvers boast the latest enzyme and emulsifier technologies, acting on crumb texture and formation to give customers the mouthfeel and freshness that they are after.
- Improved texture. - offers crumb structure to your own preferences
- Suitable for Vegetarian and Vegan diets.
Ingredients
Wheat Flour, Rapeseed Oil, Flour Treatment Agent (E300).
Nutritional value
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Total Fat:
5.2
g |
|
|
|
Of WHICH Saturated Fat:
0.4
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.7
g |
|
|
|
Of WHICH Monounsaturated Fat:
2.5
g |
|
|
|
Added salt:
trace
mg |
|
|
|
Total carbohydrates:
73.0
g |
|
|
|
Of WHICH Starch:
66.6
g |
|
|
|
Of WHICH Dietary Fiber:
2.7
g |
|
|
|
Of WHICH Total sugars:
1.3
g |
|
|
|
Protein:
9.2
g |
|
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