Soft'r Bagel

Improver for the production of bagels

  • Improved texture

Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life.

Soft’r improvers give packaged breads a truly fantastic texture all the way to the end of their shelf life. This is because Soft’r improvers boast the latest enzyme and emulsifier technologies, acting on crumb texture and formation to give customers the mouthfeel and freshness that they are after.  

  • Description: Soft'r Bagel Improver 0.5% Bag 16Kg
  • Packaging: 16.0
  • Shelf life: 273 Days
  • Palletisation: 1008

Wheat Flour, Rapeseed Oil, Flour Treatment Agent (E300).

Customer advantages
  • Offers crumb structure according to your own preferences
  • Tailors freshness to the length of your supply chain
Consumer advantages
  • Makes crumbs even meltier
Nutritional value
Total Fat: 5.2g
OF WHICH Saturated Fat: 0.4g
OF WHICH Polyunsaturated Fat: 1.7g
OF WHICH Monounsaturated Fat: 2.5g
Added salt: tracemg
Total carbohydrates: 73.0g
OF WHICH Starch: 66.6g
OF WHICH Dietary Fiber: 2.7g
OF WHICH Total Sugars: 1.3g
Protein: 9.2g

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