Sapore
A range of sourdoughs that offer a natural, traditional and differentiating taste, and structure to your bread.
Stablilised sourdoughs in liquid or powder for adding a signature flavour to your breads.
Fresh & Living sourdoughs for creating authentic sourdough breads, including liquid living sourdoughs made in the UK.
About our British sourdough range - Get in touch to find out more!
- Liquid, live sourdough (like bread used to be!)
- Focus on fantastic flavour, developed in line with UK consumer flavour preferences
- Local flavours, ingredients and stories
- Flexible flavours for unique recipes
- Gluten free
- Available in 1 tonne tanks or 10kg buckets
- 8 weeks chilled shelf life for living sourdough. 9 months shelf life for inactive 'Tempo' sourdough
O-tentic
An active bakery blend for baking delicious Italian style breads with just 4 ingredients: Flour - water - salt - O-Tentic.
Based on natural fermentation, O-tentic is the start of exceptional breads full of taste, flavour and texture. Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste.
