View all products
Improver in powder form for the production of cakes, increasing the softness and freshness of your cake.
Wheat flour, emulsifier (mono- and diglycerides of fatty acids (E471)), enzymes
Decorated & Layer cake
Loaf & Family Cake
Snack Cake (Muffin, Moelleux)
Improve texture & shelf life
Product has been added to your cart
Looking to contact one of our local Puratos representatives? Get in touch!
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
© Puratos Group 2018