Acti-Fresh PO 14

Improver in powder form for the production of cakes, increasing the softness and freshness of your cake.

  • Can reduce fat levels
  • Reduced staling = more profit!
  • Less wastage
  • Satisfied consumers
  • Suitable for Vegetarian and Vegan diets
Customer advantages
  • Contains emulsifiers and enzymes use for wide range of cake applications
Consumer advantages
  • Increased softness and freshness
  • Palm oil free
  • Suitable for Vegetarian and Vegan diets

Wheat flour, emulsifier (mono- and diglycerides of fatty acids (E471)), enzymes

Nutritional value
Total Fat: 49.3 g

Of WHICH Saturated Fat: 48.2 g

Of WHICH Polyunsaturated Fat: <0.5 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: <5 mg

Total carbohydrates: 39.9 g

Of WHICH Starch: 39.2 g

Of WHICH Dietary Fiber: 1.6 g

Of WHICH Total sugars: 0.7 g

Protein: 5.0 g

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