Improver in powder form for the production of cakes, increasing the softness and freshness of your cake.
- Can reduce fat levels
- Reduced staling = more profit!
- Less wastage
- Satisfied consumers
- Suitable for Vegetarian and Vegan diets
Ingredients
Wheat flour, emulsifier (mono- and diglycerides of fatty acids (E471)), enzymes
Nutritional value
|
Total Fat:
49.3
g |
|
|
|
Of WHICH Saturated Fat:
48.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
<5
mg |
|
|
|
Total carbohydrates:
39.9
g |
|
|
|
Of WHICH Starch:
39.2
g |
|
|
|
Of WHICH Dietary Fiber:
1.6
g |
|
|
|
Of WHICH Total sugars:
0.7
g |
|
|
|
Protein:
5.0
g |
|
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