Acti-Fresh PO 14

Improver in powder form for the production of cakes, increasing the softness and freshness of your cake.

  • Can reduce fat levels
  • Reduced staling = more profit!
  • Less wastage
  • Satisfied consumers
  • Suitable for Vegetarian and Vegan diets
Customer advantages
  • Contains emulsifiers and enzymes use for wide range of cake applications
Consumer advantages
  • Increased softness and freshness
  • Palm oil free
  • Suitable for Vegetarian and Vegan diets
Ingredients

Wheat flour, emulsifier (mono- and diglycerides of fatty acids (E471)), enzymes

Nutritional value
Total Fat: 49.3 g

Of WHICH Saturated Fat: 48.2 g

Of WHICH Polyunsaturated Fat: <0.5 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: <5 mg

Total carbohydrates: 39.9 g

Of WHICH Starch: 39.2 g

Of WHICH Dietary Fiber: 1.6 g

Of WHICH Total sugars: 0.7 g

Protein: 5.0 g

Discover related products

Acti-Fresh PO 46

A softener for the production of cakes.

Vivafil Strawberry

Fruit filling with strawberry pieces for confectionery and bakery applications

Topfil Select Strawberry Cucumber and mint

Strawberry cucumber and mint filling with small pieces for non baking applications.

Satin Crème Cake custard Mix

Quality mix for the production of all styles of custard flavoured cakes.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Discover

All services