Acti-Fresh PY 16

Improver in powder form for the production of cakes, increasing the softness and freshness of your cake

  • Reduces cake crumbliness
  • Less wastage
  • Satisfied customer
  • Description: Acti-Fresh Py 16 Bag 15Kg EU
  • Packaging: 15.0
  • Shelf life: 365 Days
  • Palletisation: 630

Wheat flour, enzymes (wheat)

Customer advantages
  • Used for wide range of cake applications
  • Low usage rate
Consumer advantages
  • Product will be fresher for longer
Nutritional value
Total Fat: 1.4g
OF WHICH Saturated Fat: <0.5g
OF WHICH Polyunsaturated Fat: 0.8g
OF WHICH Monounsaturated Fat: 0.5g
Added salt: 1150mg
Total carbohydrates: 76.6g
OF WHICH Starch: 75g
OF WHICH Dietary Fiber: 3.1g
OF WHICH Total Sugars: 1.5g
Protein: 9.8g

Nutritional values per 100

Discover related products

Tegral Chocolate Sponge

Complete mix for the perfect chocolate sponge and Swiss Roll

Coldfil Vanilla

Vanilla filling for non baking applications

Satin Crème Cake Mix Banana

Quality mix for the production of all styles of banana flavoured cakes.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


All services