Argenta Combo Plus

Ready to use icing fat, just add icing sugar for an authentic American style frosting

  • Easy to use
  • Holds all inclusions and flavours
  • Sets with a slight crisp layer for ease of transportation
Customer advantages
  • Easy to use
  • Holds inclusions, flavours and colours
Consumer advantages
  • Delicious authentic flavour
  • Travels well

Vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids (E471), polysorbate 60 (E435)), acid (citric acid (E330)), flavouring [MILK], antioxidant (tocopherol-rich extract (E306), ascorbyl palmitate (E304i))

Nutritional value
Total Fat: 67.1 g

Of WHICH Saturated Fat: 24.4 g

Of WHICH Polyunsaturated Fat: 12.3 g

Of WHICH Monounsaturated Fat: 30.5 g

Added salt: 810 mg

Total carbohydrates: <0.5 g

Of WHICH Starch: 0 g

Of WHICH Dietary Fiber: 0 g

Of WHICH Total sugars: 0 g

Protein: 0 g

Discover related products


New generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.

Classic Mango

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Aristo Croissant Margarine

100 % vegetable margarine for rolling in yeast risen puff pastry.

Argenta Pastry Block Margarine

100% vegetable laminating margarine for pastry applications.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


All services