Liquid lemon flavour with mould inhibiting properties
- Longer lasting product - less wastage
- No artificial taste
Liquid lemon flavour with mould inhibiting properties
Humectant: Glycerol (E422), water, preservatives: sodium Acetate (E262), Acetic Acid (E260), Natural lemon flavour
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Total Fat:
<0.5
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Added salt:
3750
mg |
|
|
|
Total carbohydrates:
66
g |
|
|
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Of WHICH Total sugars:
<0.5
g |
|
|
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Protein:
<0.5
g |
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
