Liquid lemon flavour with mould inhibiting properties
- Longer lasting product - less wastage
- No artificial taste
Liquid lemon flavour with mould inhibiting properties
Humectant: Glycerol (E422), water, preservatives: sodium Acetate (E262), Acetic Acid (E260), Natural lemon flavour
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Total Fat:
<0.5
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Added salt:
3750
mg |
|
|
|
Total carbohydrates:
66
g |
|
|
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Of WHICH Total sugars:
<0.5
g |
|
|
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Protein:
<0.5
g |
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Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
