Bavarois Neutre Gelatin Free

Flavouring and stabilizing preparation for fresh and non-dairy creams

  • Easy to use
  • Can be flavoured
  • Authentic taste and texture
  • Time saving
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Easy to use
  • Stable product
Consumer advantages
  • Great taste & texture of finished product

Sugar, modified potato starch, gelling agent (sodium alginate (E401)), firming agent (calcium sulphate (E516), tetrasodium diphosphate (E450iii), disodium diphosphate (E450i)), artificial vanilla flavouring

Discover related products

Coldfil Vanilla

Vanilla filling for non baking applications

Satin 20 Chocolate Mix

Create delicious reduced sugar cakes, muffins and more

Vegan Granola Bake Mix

A mix to produce granola snack products suitable for vegan diets.


Complete mix in powder form, for the preparation of meringue.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


All services