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Flavouring and stabilizing preparation for fresh and non-dairy creams
Sugar, modified potato starch, gelling agent (sodium alginate (E401)), firming agent (calcium sulphate (E516), tetrasodium diphosphate (E450iii), disodium diphosphate (E450i)), artificial vanilla flavouring
Specialty (Macarons, Meringue)
Bavarois & mousses
Chou Pastry ( Eclair)
Vegan and Vegetarian Solutions
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