Bavarois Neutre Gelatin Free

Flavouring and stabilizing preparation for fresh and non-dairy creams

  • Easy to use
  • Can be flavoured
  • Authentic taste and texture
  • Time saving
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Easy to use
  • Stable product
Consumer advantages
  • Great taste & texture of finished product
Ingredients

Sugar, modified potato starch, gelling agent (sodium alginate (E401)), firming agent (calcium sulphate (E516), tetrasodium diphosphate (E450iii), disodium diphosphate (E450i)), artificial vanilla flavouring

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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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