A sustainable organic 80% single-origin dark chocolate, offering a robust cocoa flavour that comes delicately enriched by delightful fresh citrusy & dried fruit notes, while unveiling subtle earthy notes of humus and loam.
80% dark chocolate made with organic Trinitario beans, perfectly fermented according to the Cacao-Trace standards, finally unveil their very true and absolutely stunning flavour profile in this unique and distinctive sustainable and organic dark chocolate. A rich tapestry of landscapes, bursting with colorful wildlife – Uganda is where everything grows, perfect for producing a powerful cocoa. The Pearl of Africa’s dark mineral soil expresses in this robust yet complex cocoa.
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