High quality cocoa mass, ingredient for flavouring high end patisserie goods.
Cocoa mass
Total Fat:
52.7
g |
|
|
Of WHICH Saturated Fat:
32
g |
|
|
Of WHICH Polyunsaturated Fat:
2.1
g |
|
|
Of WHICH Monounsaturated Fat:
18.7
g |
|
|
Added salt:
10
mg |
|
|
Total carbohydrates:
10.4
g |
|
|
Of WHICH Starch:
7.7
g |
|
|
Of WHICH Dietary Fiber:
16.6
g |
|
|
Of WHICH Total sugars:
2.7
g |
|
|
Protein:
11.7
g |
|
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.