Compound enrobing chocolate for enrobing applications
Sugar, vegetable fat (palm kernel, palm), fat reduced cocoa powder, cocoa mass, vegetable oil (sunflower), whey powder (milk), emulsifier (E322) and natural flavouring (vanilla)
Total Fat:
38.8
g |
|
|
Of WHICH Saturated Fat:
30.7
g |
|
|
Of WHICH Polyunsaturated Fat:
3.5
g |
|
|
Of WHICH Monounsaturated Fat:
4.6
g |
|
|
Added salt:
80
mg |
|
|
Total carbohydrates:
55.8
g |
|
|
Of WHICH Dietary Fiber:
2.9
g |
|
|
Of WHICH Total sugars:
51.8
g |
|
|
Protein:
2.7
g |
|
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.