Vegetable based whipping cream for confectionery filling and decoration. 

  • Excellent volume and stability
  • Can mix with cream to add stability

For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.

  • Description: Chantypak SG RSPO Bag in Box 10L EU
  • Packaging: 10.0
  • Shelf life: 273 Days
  • Palletisation: 720
  • Description: Chantypak SG RSPO CAR 12x1L
  • Packaging: 12.0
  • Shelf life: 182 Days
  • Palletisation: 864

Water – hydrogenated vegetable fat – sugar – milk proteins – stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) Emulsifiers: Lactic ester of mono and diglycerides of fatty acids (E472b), sodium stearoil-2-lactilate (E481) , soy lecithin (E322) – salt- flavouring- colour: beta carotene (E160a)

Customer advantages
  • Can be flavoured and coloured with the classic range – Differentiate from your competitors at minimum cost.
Consumer advantages
  • Good shelf life
Nutritional value
Total Fat: 26g
OF WHICH Saturated Fat: 26g
Added salt: 70mg
Total carbohydrates: 13.5g
OF WHICH Dietary Fiber: 0.2g
OF WHICH Total Sugars: 11.5g
Protein: 0.7g

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