Vegetable based whipping cream for confectionery filling and decoration.
- Excellent volume and stability
- Can mix with cream to add stability
Ingredients
Water – hydrogenated vegetable fat – sugar – milk proteins – stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) Emulsifiers: Lactic ester of mono and diglycerides of fatty acids (E472b), sodium stearoil-2-lactilate (E481) , soy lecithin (E322) – salt- flavouring- colour: beta carotene (E160a)
Nutritional value
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Total Fat:
26
g |
|
|
|
Of WHICH Saturated Fat:
26
g |
|
|
|
Added salt:
70
mg |
|
|
|
Total carbohydrates:
13.5
g |
|
|
|
Of WHICH Dietary Fiber:
0.2
g |
|
|
|
Of WHICH Total sugars:
11.5
g |
|
|
|
Protein:
0.7
g |
|
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