Chantypak

Vegetable based whipping cream for confectionery filling and decoration. 

  • Excellent volume and stability
  • Can mix with cream to add stability

For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.

Details
  • Description: Chantypak SG RSPO Bag in Box 10L EU
  • Packaging: 10.0
  • Shelf life: 273 Days
  • Palletisation: 720
  • Description: Chantypak SG RSPO CAR 12x1L
  • Packaging: 12.0
  • Shelf life: 182 Days
  • Palletisation: 864
Ingredients

Water – hydrogenated vegetable fat – sugar – milk proteins – stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) Emulsifiers: Lactic ester of mono and diglycerides of fatty acids (E472b), sodium stearoil-2-lactilate (E481) , soy lecithin (E322) – salt- flavouring- colour: beta carotene (E160a)

Customer advantages
  • Can be flavoured and coloured with the classic range – Differentiate from your competitors at minimum cost.
Consumer advantages
  • Good shelf life
Nutritional value
Total Fat: 26g
OF WHICH Saturated Fat: 26g
Added salt: 70mg
Total carbohydrates: 13.5g
OF WHICH Dietary Fiber: 0.2g
OF WHICH Total Sugars: 11.5g
Protein: 0.7g

Discover related products

Classic Mango

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Classic Apricot

Liquid flavour for all types of confectionery products and ice creams. Ovenproof. Flexible usage rate (3-5%). Extremely versatile product. Excellent flavour profile. Benefits of the product Natural great tasting flavour

Classic Mocha

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Discover

All services