Vegetable based whipping cream for confectionery filling and decoration. 

  • Excellent volume and stability
  • Can mix with cream to add stability
Customer advantages
  • Can be flavoured and coloured with the classic range – Differentiate from your competitors at minimum cost.
Consumer advantages
  • Good shelf life

For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.


Water – hydrogenated vegetable fat – sugar – milk proteins – stabilizers: sorbitol syrup (E420ii), hydroxypropyl cellulose (E463) Emulsifiers: Lactic ester of mono and diglycerides of fatty acids (E472b), sodium stearoil-2-lactilate (E481) , soy lecithin (E322) – salt- flavouring- colour: beta carotene (E160a)

Nutritional value
Total Fat: 26 g

Of WHICH Saturated Fat: 26 g

Added salt: 70 mg

Total carbohydrates: 13.5 g

Of WHICH Dietary Fiber: 0.2 g

Of WHICH Total sugars: 11.5 g

Protein: 0.7 g

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