Vegetable based whipping cream for confectionery filling and decoration.
Water, fully hydrogenated palm kernel oil, sugar, stabiliser (sorbitol syrup (E420ii), carboxy methyl cellulose (E466), hydroxypropyl methyl cellulose (E464), carrageenan (E407), guar gum (E412), disodium phosphate (E339ii), trisodium citrate (E331iii)), emulsifier (sorbitan monostearate (E491), soy lecithin (E322), polysorbate 60 (E435), mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), flavouring, salt, colour (beta carotene (E160a(i)))
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