Chocolate fudge for patisserie applications
Sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202))
Total Fat:
12.7
g |
|
|
Of WHICH Saturated Fat:
6.4
g |
|
|
Of WHICH Polyunsaturated Fat:
1.3
g |
|
|
Of WHICH Monounsaturated Fat:
5
g |
|
|
Added salt:
260
mg |
|
|
Total carbohydrates:
69.3
g |
|
|
Of WHICH Dietary Fiber:
1.7
g |
|
|
Of WHICH Total sugars:
66
g |
|
|
Protein:
1.2
g |
|
Ready to use icing fat, just add icing sugar for an authentic American style frosting
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
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