Chocolate Fudge

Chocolate fudge for patisserie applications

  • Ready to use
  • Can be used on a wide range of products
  • Freeze thaw stable
  • Great finish and shine
Customer advantages
  • Versatile RTU product – Extend your range with minimum effort
  • Easy to use – Scoop straight from the pail..
  • Freeze / thaw stable – Less wastage! Prepare your products in advance..
  • Extremely versatile product – For use in a variety of different products – cost effective, space efficient. .
Consumer advantages
  • Excellent finish – Beautiful shine melts smoothly..

Sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202))

Nutritional value
Total Fat: 12.7 g

Of WHICH Saturated Fat: 6.4 g

Of WHICH Polyunsaturated Fat: 1.3 g

Of WHICH Monounsaturated Fat: 5 g

Added salt: 260 mg

Total carbohydrates: 69.3 g

Of WHICH Dietary Fiber: 1.7 g

Of WHICH Total sugars: 66 g

Protein: 1.2 g

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.


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