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Chocolate fudge for patisserie applications
Better workability and stability
Improve texture & shelf life
Sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202))
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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
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