Chocolate fudge for patisserie applications
- Ready to use
- Can be used on a wide range of products
- Freeze thaw stable
- Great finish and shine
Chocolate fudge for patisserie applications
Sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202))
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Total Fat:
12.7
g |
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|
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Of WHICH Saturated Fat:
6.4
g |
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Of WHICH Polyunsaturated Fat:
1.3
g |
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Of WHICH Monounsaturated Fat:
5
g |
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Added salt:
260
mg |
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Total carbohydrates:
69.3
g |
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Of WHICH Dietary Fiber:
1.7
g |
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Of WHICH Total sugars:
66
g |
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Protein:
1.2
g |
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Ready to use icing fat, just add icing sugar for an authentic American style frosting
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
