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Chocolate fudge for patisserie applications
Sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202))
Yeast Raised Donut
Decorated & Layer cake
Loaf & Family Cake
Improve Texture & Shelf life
Better workability and stability
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At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
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