Chocolate fudge for patisserie applications
- Ready to use
- Can be used on a wide range of products
- Freeze thaw stable
- Great finish and shine
Customer advantages
- Versatile RTU product – Extend your range with minimum effort
- Easy to use – Scoop straight from the pail..
- Freeze / thaw stable – Less wastage! Prepare your products in advance..
- Extremely versatile product – For use in a variety of different products – cost effective, space efficient. .
Consumer advantages
- Excellent finish – Beautiful shine melts smoothly..
Ingredients
Sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202))
Nutritional value
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Total Fat:
12.7
g |
|
|
|
Of WHICH Saturated Fat:
6.4
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.3
g |
|
|
|
Of WHICH Monounsaturated Fat:
5
g |
|
|
|
Added salt:
260
mg |
|
|
|
Total carbohydrates:
69.3
g |
|
|
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Of WHICH Dietary Fiber:
1.7
g |
|
|
|
Of WHICH Total sugars:
66
g |
|
|
|
Protein:
1.2
g |
|
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