A liquid sponge & dough replacement
A liquid sponge & dough replacement
Liquid concentrated sponge extract (water, wheat flour, yeast), salt, acidity regulator: Potassium Citrate, Stabilizer: Xanthan Gum, Enzymes
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Total Fat:
0.6
g |
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|
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Of WHICH Saturated Fat:
0.1
g |
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|
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Of WHICH Polyunsaturated Fat:
0.3
g |
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|
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Of WHICH Monounsaturated Fat:
0.2
g |
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Added salt:
22400
mg |
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Total carbohydrates:
7.2
g |
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|
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Of WHICH Dietary Fibre:
2.1
g |
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Of WHICH Total sugars:
0.4
g |
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Protein:
4.7
g |
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Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
