Crearte RTU Sponge

A liquid sponge & dough replacement

Details
  • Description: Crearte Sponge BIB 10Kg EU
  • Packaging: 10.0
  • Shelf life: 182 Days
  • Palletisation: 720
Ingredients

Liquid concentrated sponge extract (water, wheat flour, yeast), salt, acidity regulator: Potassium Citrate, Stabilizer: Xanthan Gum, Enzymes

Customer advantages
  • Flexible production planning
  • Increased convenience in production
  • Huge production space optimisation
  • Saves time and decreases complexity
  • Exact costing
Consumer advantages
  • Increased freshness and shelf-life
  • Typical sponge and dough taste and texture
Nutritional value
Total Fat: 0.6g
OF WHICH Saturated Fat: 0.1g
OF WHICH Polyunsaturated Fat: 0.3g
OF WHICH Monounsaturated Fat: 0.2g
Added salt: 22400mg
Total carbohydrates: 7.2g
OF WHICH Dietary Fiber: 2.1g
OF WHICH Total Sugars: 0.4g
Protein: 4.7g

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