A liquid sponge & dough replacement
A liquid sponge & dough replacement
Liquid concentrated sponge extract (water, wheat flour, yeast), salt, acidity regulator: Potassium Citrate, Stabilizer: Xanthan Gum, Enzymes
| Total Fat: 0.6g | ||
| OF WHICH Saturated Fat: 0.1g | ||
| OF WHICH Polyunsaturated Fat: 0.3g | ||
| OF WHICH Monounsaturated Fat: 0.2g | ||
| Added salt: 22400mg | ||
| Total carbohydrates: 7.2g | ||
| OF WHICH Dietary Fiber: 2.1g | ||
| OF WHICH Total Sugars: 0.4g | ||
| Protein: 4.7g |
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
