A liquid sponge & dough replacement
Customer advantages
- Flexible production planning
- Increased convenience in production
- Huge production space optimisation
- Saves time and decreases complexity
- Exact costing
Consumer advantages
- Increased freshness and shelf-life
- Typical sponge and dough taste and texture
Ingredients
Liquid concentrated sponge extract (water, wheat flour, yeast), salt, acidity regulator: Potassium Citrate, Stabilizer: Xanthan Gum, Enzymes
Nutritional value
|
Total Fat:
0.6
g |
|
|
|
Of WHICH Saturated Fat:
0.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.3
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.2
g |
|
|
|
Added salt:
22400
mg |
|
|
|
Total carbohydrates:
7.2
g |
|
|
|
Of WHICH Dietary Fiber:
2.1
g |
|
|
|
Of WHICH Total sugars:
0.4
g |
|
|
|
Protein:
4.7
g |
|
Got any further questions? We're happy to help.
Contact us