Crearte RTU Sponge

A liquid sponge & dough replacement

Benefits

  • Increased convenience in production
  • Saves time and decreased complexity
  • Flexible planning production
Ingredients

Liquid concentrated sponge extract (water, wheat flour, yeast), salt, acidity regulator: Potassium Citrate, Stabilizer: Xanthan Gum, Enzymes

Nutritional value

Total Fat: 0.6 g

Of WHICH Saturated Fat: 0.1 g

Of WHICH Polyunsaturated Fat: 0.3 g

Of WHICH Monounsaturated Fat: 0.2 g

Added salt: 22400 mg

Total carbohydrates: 7.2 g

Of WHICH Dietary Fiber: 2.1 g

Of WHICH Total sugars: 0.4 g

Protein: 4.7 g

A liquid sponge & dough replacement

Benefits

  • Increased convenience in production
  • Saves time and decreased complexity
  • Flexible planning production

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