Real Belgian white chocolate filling
our customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.
Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods. It prevents the baked goods and the filling from drying out, preserving their soft creamy melting qualities throughout the shelf life.
On top of that, including Cremfil Ultim fillings in baked goods lowers the fat and calorie content. Cremfil Ultim offers an unmatched combination of great taste, superior freshness and fat reduction. As a result, it enables you to create many new chocolate filled baked goods and to improve your existing ones
Water, dextrose, invert sugar, glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), sugar, sweetened condensed skimmed MILK, modified starch (E1442), gelling agent (sodium alginate (E401)), thickener (microcrystalline cellulose (E460i), carboxy methyl cellulose (E466)), emulsifier (sucrose esters of fatty acids (E473)), salt, acid (glucono-delta-lactone (E575)), colour (titanium dioxide (E171)), preservative (potassium sorbate (E202)), natural vanilla flavouring with other natural flavourings, antioxidant (tocopherol-rich extract (E306), rosemary extract (E392))
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Total Fat:
3.6
g |
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Of WHICH Saturated Fat:
2.2
g |
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Of WHICH Polyunsaturated Fat:
<0.5
g |
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Of WHICH Monounsaturated Fat:
1.2
g |
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Added salt:
620
mg |
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Total carbohydrates:
59.3
g |
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Of WHICH Starch:
1.5
g |
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Of WHICH Dietary Fibre:
1.6
g |
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Of WHICH Total sugars:
54.1
g |
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Protein:
1.2
g |
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
