Real Belgian white chocolate filling
- Contains real Belgian chocolate
- Great texture and rich taste
- Can create a lower calorie finished product
Real Belgian white chocolate filling
Your customers will love this irresistible range of nut and chocolate fillings, that preserve the freshness of soft baked patisserie and bakery goods, Cremfil Ultim prevents the baked goods and the filling from drying out, preserving their soft creamy melting qualities throughout the shelf life.
Using Cremfil Ultim in your baked goods can help lower the fat and calorie content. Cremfil Ultim also offers an unmatched combination of great taste, superior freshness and fat reduction. As a result, enabling you to create many new chocolate filled baked goods and to improve your existing ones.
Water, dextrose, invert sugar, glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), sugar, sweetened condensed skimmed MILK, modified starch (E1442), gelling agent (sodium alginate (E401)), thickener (microcrystalline cellulose (E460i), carboxy methyl cellulose (E466)), emulsifier (sucrose esters of fatty acids (E473)), salt, acid (glucono-delta-lactone (E575)), colour (titanium dioxide (E171)), preservative (potassium sorbate (E202)), natural vanilla flavouring with other natural flavourings, antioxidant (tocopherol-rich extract (E306), rosemary extract (E392))
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Total Fat:
3.6
g |
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Of WHICH Saturated Fat:
2.2
g |
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Of WHICH Polyunsaturated Fat:
<0.5
g |
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Of WHICH Monounsaturated Fat:
1.2
g |
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Added salt:
620
mg |
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Total carbohydrates:
59.3
g |
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Of WHICH Starch:
1.5
g |
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Of WHICH Dietary Fiber:
1.6
g |
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Of WHICH Total sugars:
54.1
g |
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Protein:
1.2
g |
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
