Cremyvit Classic

Cremyvit is a deliciously smooth and creamy custard cream mix that take only moments to prepare – just add water!

  • Quality mix
  • Bake / freeze / thaw-stable

Cremyvit is easy to use and quick to prepare - just add cold water, whip, and the custard cream is ready! Possessing all the taste and firm texture that consumers are looking for. 

Not only are they bake and freeze/thaw-stable, they can be used in a wide range of finished products and applications including: Baked products like tarts, Danish pastries and pies or use as filling in éclairs and viennoiserie, in slices or in glorious combination with dairy or vegetable cream.

Customer advantages

  • A convenient solution
  • A multi-purpose custard cream
  • Good bake stability
  • Excellent freeze/thaw stability
  • Very easy to prepare

Consumer advantages

  • Outstanding quality
  • Firm texture
  • Clean cut
  • A rich, milky taste

View full description

Ingredients

Sugar, modified starch, skimmed MILK powder, vegetable oils (fully hydrogenated coconut), whey powder [MILK], firming agent (tetrasodium diphosphate (E450iii), disodium phosphate (E339ii), calcium sulphate (E516)), gelling agent (sodium alginate (E401)), preservative (calcium sorbate (E203)), colour (beta carotene (E160a)), flavouring

Nutritional value

Total Fat: 6 g

Of WHICH Saturated Fat: 7.5 g

Of WHICH Polyunsaturated Fat: <0.5 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 990 mg

Total carbohydrates: 82.9 g

Of WHICH Starch: 24.5 g

Of WHICH Dietary Fiber: 0.2 g

Of WHICH Total sugars: 58.3 g

Protein: 5.1 g

Cremyvit is a deliciously smooth and creamy custard cream mix that take only moments to prepare – just add water!

  • Quality mix
  • Bake / freeze / thaw-stable

Cremyvit is easy to use and quick to prepare - just add cold water, whip, and the custard cream is ready! Possessing all the taste and firm texture that consumers are looking for. 

Not only are they bake and freeze/thaw-stable, they can be used in a wide range of finished products and applications including: Baked products like tarts, Danish pastries and pies or use as filling in éclairs and viennoiserie, in slices or in glorious combination with dairy or vegetable cream.

Customer advantages

  • A convenient solution
  • A multi-purpose custard cream
  • Good bake stability
  • Excellent freeze/thaw stability
  • Very easy to prepare

Consumer advantages

  • Outstanding quality
  • Firm texture
  • Clean cut
  • A rich, milky taste

View full description

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