An extensibility agent for dough and pastry goods
- Makes processing easier
- Stops dough from shrinking whilst going through the mechanical process
Got any further questions? We're happy to help.
Contact us
An extensibility agent for dough and pastry goods
Got any further questions? We're happy to help.
Contact usProviding our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
