High quality concentrated neutral flavour glaze - ideal for glazing Danish pastries; cakes and fruit tarts.
Glucose syrup, water, sugar, gelling agent (pectin (E440)), acid (citric acid (E330)), thickener (gellan gum (E418), xanthan gum (E415)), preservative (potassium sorbate (E202))
Total Fat:
0
g |
|
|
Of WHICH Saturated Fat:
0
g |
|
|
Of WHICH Polyunsaturated Fat:
0
g |
|
|
Of WHICH Monounsaturated Fat:
0
g |
|
|
Added salt:
310
mg |
|
|
Total carbohydrates:
60.4
g |
|
|
Of WHICH Dietary Fiber:
0.7
g |
|
|
Of WHICH Total sugars:
44.2
g |
|
|
Protein:
0
g |
|
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