High quality concentrated strawberry flavour glaze - ideal for glazing Danish pastries; cakes and fruit tarts
We all know that consumers prefer good-looking food, and nowhere is this more obvious than in the world of traditional patisserie. With Harmony glaze, you can make your patisserie look better and protect it at the same time. That is because Harmony adds that shiny ‘eat me’ finish while also helping to keep your fruit and pastry fresher for longer. And if that is not enough, Harmony also creates a great mouthfeel, adding considerably to every consumer’s enjoyment
Glucose syrup, water, sugar, gelling agent (pectin (E440)), strawberry concentrate, acid (citric acid (E330)), colour (paprika extract (E160c), anthocyanins (E163)), thickener (gellan gum (E418), xanthan gum (E415)), preservative (potassium sorbate (E202)), flavouring
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Total Fat:
<0.5
g |
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Of WHICH Saturated Fat:
<0.5
g |
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Added salt:
310
mg |
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Total carbohydrates:
59.4k
g |
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Of WHICH Dietary Fiber:
0.7
g |
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Of WHICH Total sugars:
43.4
g |
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The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
